When summer’s warm weather
comes, even die hard red drinkers turn to white wine. However, if you're sick
of the over-oaked, buttery Chardonnays that flood the marketplace, even to the
point of being an ABC (anything but Chardonnay) person, consider a different
letter—V.

Verdicchio is grown primarily in the Marche region of Italy. It has a fairly marked acidity and a lemony citrus flavor profile with a
definite almondy background. This wine can age and become more complex and
layered. It is wonderful with seafood, chicken, or even pork. San Lorenzo
Verdicchio dei Castelli di Jesi Vigneto di Gino is one of my all-time
favorite white wines. Aged on the lees for nine months, it is more
medium-bodied and complex than most Verdicchios. Fantastic with bacon wrapped
scallops.
Vernaccia di San Gimignano is from the
area surrounding the town of San
Gimignano in Tuscany. This wine is crisp and clean with good acidity and citrus
fruit flavors. It's great with sushi. Cantine Gini is
an excellent example. The palate is crisp and elegant with a hint of almond on
the nose.


The letter V rules in the
summer. All of these wines are wonderful by themselves and with summertime fare
at lunch and dinner. So get adventurous, forget the Chardonnay and the Pinot
Grigio, and try some of these. You’ll be glad you did.
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