Many people
who come in the store look for specific varietals of wine…Cabernet, Chardonnay,
etc. However, many wines are blends of two or more different grapes. The
different grapes contribute different aspects to the flavor profile of the
wine. One grape may add structure, another may supply dark fruits, and another
may add spice. As a result, the wines can be remarkably complex and flavorful.
Many
countries in Europe label their wines by the region where they are grown
(Bordeaux, Chateauneuf du Pape) rather than the type of grape in the bottle,
and these are very often blends of several grapes.
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Meritage (rhymes
with “heritage”) is an American wine that contains a combination of the same
grapes found in Bordeaux wines. Claret is yet another term for the same type of
wine. Newton, Rodney Strong, and Franciscan are a few to look for. Lyeth makes a nice one for under $15.00.
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The blend of
Grenache, Syrah, and Mouvedre has made its way from the Rhone Valley to
Australia and the U.S. and has become so popular that they are referred to as
“GSM” blends. John Duval’s Plexus and
Two Hands Brave Faces are beautiful
examples from “Down Under,” Stump Jump
is a great example at a cheaper price.
In addition
to the GSM formula, California produces many blends, combining Syrah, Merlot,
Zinfandel, Petit Sirah, Tempranillo, Cinsault, Cabernet Sauvignon, Mourvedre,
Grenache, Sangiovese, and Barbera—sometimes up to six or more in one wine. I
like to call these “kitchen sink “ wines. Great examples are Orin Swift’s Prisoner at $40.00 and a much cheaper
wine called The Culprit 2010 at $15.00.
Blended
wines offer wonderful complexity and big flavors, often for great prices. Give
them a try!