Thursday, June 11, 2015
How Do You Cook Your Frog Legs?
I baked mine tonight...much healthier than frying...and they were awesome! I soaked them in milk for 30 minutes. Then I made a wash of egg, cumin, garlic, onion, tarragon and rosemary...with a little hot sauce, dipped the legs and then dredged them in panko bread crumbs. Baked for an hour and they were delicious and fall off the bone tender. They were great with Runaway Red, a Pinot Noir from Brooks winery in Willamette Valley, Oregon. It was named for a barrel of wine that fell off the wagon and rolled down a hill. It is a delicious Pinot. The label is fun too - it has a picture of another runaway red - Trotsky.