When summer’s warm weather
comes, even die hard red drinkers turn to white wine. However, if you're sick
of the over-oaked, buttery Chardonnays that flood the marketplace, even to the
point of being an ABC (anything but Chardonnay) person, consider a different
letter—V.
Viognier, a grape known for its floral aromatics and fruit-forward
flavor profile, is grown in Condrieu and the Languedoc in France, and more
recently in California and Australia. It is fairly low in acid and is often
used as a blending grape to soften Shiraz in Australia. Great food wine,
especially with Thai food. An excellent example is Triennes Sainte Fleur
from southern France.
Verdicchio is grown primarily in the Marche region of Italy. It has a fairly marked acidity and a lemony citrus flavor profile with a
definite almondy background. This wine can age and become more complex and
layered. It is wonderful with seafood, chicken, or even pork. San Lorenzo
Verdicchio dei Castelli di Jesi Vigneto di Gino is one of my all-time
favorite white wines. Aged on the lees for nine months, it is more
medium-bodied and complex than most Verdicchios. Fantastic with bacon wrapped
scallops.
Vernaccia di San Gimignano is from the
area surrounding the town of San
Gimignano in Tuscany. This wine is crisp and clean with good acidity and citrus
fruit flavors. It's great with sushi. Cantine Gini is
an excellent example. The palate is crisp and elegant with a hint of almond on
the nose.
Vermentino is the major white grape of Sardinia. It produces
wines of good acidity (despite the very hot growing conditions) and noticeable
minerality without the citrus zing of many white wines. Argiolas Costamolino is wonderful,
with lots of fruit balanced with a beautiful minerality. It’s a beautiful match
with fish and shellfish.
Verdejo is grown primarily in the Rueda region of Spain,
although it originated in North Africa. It is also being grown successfully in
Australia. This grape has aromas of tropical fruit with flavors of lime and
green apple. An interesting example is Molly Dooker The Violinist. Molly
Dooker means left-handed in Australia and this wine is typical of this estate…immense fruit extraction, huge flavor of tropical and citrus fruit.
The letter V rules in the
summer. All of these wines are wonderful by themselves and with summertime fare
at lunch and dinner. So get adventurous, forget the Chardonnay and the Pinot
Grigio, and try some of these. You’ll be glad you did.
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