First up was Burja Zelen
2010 from Slovenia. Zelen is a rare grape grown only in the
Primorje region of Slovenia. It is not grown much because of low
yields, but recently the grape has made a comeback. It is
remotely related to the Italian grape Verduzzo. The wine is a golden
yellow with a pretty bouquet of tropical fruit and spice. Its palate is rich with peach and apricot against
an unusual background reminiscent of green tea. A nice acidity balances out the flavor. Unfortunately, you will probably never see this grape.
This particular producer makes the most of anyone in the world…135
cases.
Next up was Valdibella
Munir Catarratto. Catarratto is one of the most ancient varietals in
Sicily and was one of the original grapes used in the production of
Marsala. The wine is incredibly aromatic with intense citrus notes.
The fruit is nicely balanced with ample acidity and structure. This
is a great everyday wine.
Last was the Valdibella
Acamante Perricone 2010. Perricone is another ancient indigenous
Sicilian grape. Only 340 hectares in all of Sicily--and the world--are devoted to its growth. The wine has a fragrant nose of
fruits and spice, and I expected it to be full bodied. Instead, it is medium bodied with beautiful red berries, clove, and pepper, and surprisingly
obvious tannins. This is a great summertime red. Of note, this
varietal has an extremely high level of antioxidants that are so important in
heart health. As a side note, you'll be glad to know that Valdibella's wines are certified non-mafia as indicated on the label.
I also want to mention one more wine I tasted recently, although not with Mike. St. Mont Les Bastions from the Basque influenced area of
Southwestern France is a pretty little wine fashioned from local
varietals--Arrufiac, Petit Courbu, and Mensang--found only in the immediate area. The wine has a very complex, fresh, fruity, floral and
slightly herbal nose and palate. It is very refreshing and appealing.
This is a great match for summertime fare or sipping alone on the
deck.
Literally
thousands of grapes are used in making wine. While Cabernet, Nebbiolo,
Sangiovese, Merlot, and Malbec, as well as Chardonnay, Pinot Grigio, and Sauvignon Blanc are well known for good reason, trying new, different, and sometimes obscure wines adds to your palate and you never know...you may find a gem among them.
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